Beschreibung

Produktbeschreibung:

Bucatini is a classic pasta shape originating from Central Italy, particularly around Rome. Resembling large spaghetti, Bucatini stands out due to its hollow center, making it ideal for pairing with robust sauces like „cacio e pepe“ and the renowned „Amatriciana.“

Produced by „Fabbrica della Pasta,“ this Bucatini is crafted following traditional methods, utilizing the finest semolina and pure water sourced from Monti Lattari. The pasta undergoes bronze drawing and slow drying at low temperatures, enhancing its flavor and quality.

Experience the convenience offered by our Multipack and Minipack Pasta di Gragnano, ensuring you always have this delectable pasta on hand.

Features:

Spezifikationen:

Instructions:

To enjoy the authentic taste of Bucatini, cook the pasta in salted boiling water until al dente. Pair it with your favorite sauce and savor the traditional flavors of Italy.